![]() ![]() Their grand opening date is this Monday, January 30th. Over in Cary, Donovan’s Dish announced the opening of their second Take-Out Market location at MacGregor Village in Cary. Bowlba Cafe is now open at 3607 Falls River Avenue, serving Asian cuisine and a variety of teas and specialty drinks. ![]() Spanglish still has a location in downtown Durham at 104 City Hall Plaza.Īlso up in north Raleigh, reader Katie Page informed us that a new restaurant has opened in the Bedford neighborhood. No other details are available at this time. The new owner will do a life remodel and call it Falls River Cafe. Mike DePersia of DePersia and Associates informed us that Pressed by Spanglish at 10630 Durant Road in north Raleigh has been sold. Check the website here for soft-opening hours. They are located at 1610 Automotive Way (next to Pine State Coffee). The venue features three bars serving up 16 craft beers on tap along with a full menu of wine, spirits, and signature cocktails. Their one-acre beer garden allows you to enjoy yard games, listen to live music, indulge in cuisine from a local food truck, experience local art, and more (well-behaved dogs…and children are welcome during the day!). Just on the outskirts of downtown Raleigh, Tap Yard, a neighborhood bar, beer garden, and inclusive community is in soft-open mode. They will be serving breakfast and lunch. Local blogger EatRaleigh shared this week that the folks behind Premier Cakes, off of Falls of the Neuse Road, have taken over the restaurant space in the NC Museum of History (formerly Sweet Tea and Cornbread). So get ready! Follow along here and get ready for the next one. After those, Supper Club at Heights House will then resume in the Fall. Mark your calendars for Supper Club March 13 (Piedmont), April 17 (Seafood) and May 22 (Italian American). ![]() Want more good news? They have three more on the schedule and tickets for those “open up” three weeks prior to each event. The bad news, the first one sold out almost instantly. Hospitality mavens Sarah Shepherd of Height House Hotel and chef Liz Grandchamp of Grandchamp Hospitality recently introduced Raleigh’s newest pop-up dining experience – Supper Club – hosted monthly at Heights House Hotel. Siler is in the process of booking events at the upstairs venue, King’s. The Wheeler’s plan to maintain much of what made the spot so popular, and have plans to open another bar of their own also in downtown Raleigh. The building is owned by Cheetie Kumar and her husband Paul Siler, who have passed the reigns to operate and manage the bar to Martin and Erin Wheeler. Triangle Business Journal reported that Neptunes Parlour, located underneath the now-closed Garland restaurant, is once again open. Look for all of these concepts to open this summer. There, customers will be able to order takeout and to-go drinks as well as desserts and bulk items from Mala Pata’s masa production. Opening at the same time will be Peyote Mini-Mercado, a late-night ghost bar and market that will serve the communal alleyway. It will feature a variety of Latin American dishes that showcase the use of fresh masa, ground in-house from heirloom Mexican corn. Fiction Kitchen relocating to Gateway PlazaĪdditionally from Gateway Plaza came word that the folks behind Centro, Locals Seafood and Ex-Voto are teaming up to open a new Latin American bar and restaurant called Mala Pata. ![]()
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